It turned out to be canning day today. The sauerkraut from our cabbages was ready (it only took 7 or 8 days to "sour"). There were enough tomatoes to sauce.Eight pints of kraut and 6 pints of sauce later, the kitchen is a mess, but our tummies will be happy!
Labels: garden
posted by Jessica Madsen at
1:14 PM
1 Comments:
The jars look beautiful!! Glad you like sour kraut. It's has encouraged me to can pickled beats.
XXOO
MOM
By
Michigan Madsens, at 12:37 PM
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